![]() They can be frozen overnight or defrosted in an air fryer, microwave, or oven. They should be wrapped in plastic and placed in the freezer. ![]() When you’ve finished baking your cakes, carefully place them on a parchment-lined baking sheet. Chocolate lava cake recipes can be frozen in seconds. Both of these methods can be used to reheat Chili’s lava cakes. Alternatively, you can use an air fryer if you want to save time and do not mind a little crunch. Domino’s lava cake can be reheated in the oven. Remove the cake from the fryer basket after it has been thoroughly warmed for 5 to 6 minutes. In an air fryer, line the basket with baking sheets and place the cake inside. Warm the cake in 20 seconds at a time until you are satisfied with its warmth. ![]() Place your chocolate lava cake on a microwave-safe plate and microwave it until the tops are moist and the center is just gooey. It’s a great way to reheat multiple chocolate lava cakes. Fill a clean, needle-free, clean syringe halfway with liquid chocolate sauce to return it to the container. In this section, we’ll go over how to reheat and store chocolate lava cake. The three methods I use to reheat a chocolate lava cake are described below. Serve the chocolate lava cake with a scoop of ice cream and a drizzle of chocolate sauce. The chocolate lava cake is best reheated until it is just warm in the center. Assuming you are talking about a chocolate lava cake, here is how you would reheat it in the oven: Place the chocolate lava cake on a baking sheet and reheat in a 350-degree oven for about 10 minutes.
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